I have something to confess, I am not really a fan of pumpkin desserts. I know, I know, but the pumpkin I grew up eating is savory, Calabasa pumpkin cooked in coconut and shrimp paste (Ginataang Calabasa). Pumpkin desserts is not really popular in the Philippines.So when I moved here, I wasn’t really too excited… Read More Pumpkin Coconut Bread Pudding