Pickled Radish

Something that I always have in my fridge are pickled veggies. This is an easy recipe of Pickled Radish. Simply yum.


Pickled Radish

Yield: 2 8oz Mason Jar

2 Cup Radish, thinly sliced.

2 tbsp Salt

4 Tbsp Sugar

1/4 Cup Water

1/4 Vinegar

2 tsp Whole Peppercorns

2 Birds Eye Chili


  1. Massage the radish with the salt and let it sit for 10 minutes.
  2. Rinse the the radish and squeeze out excess water. Transfer to Mason Jars.
  3. In a small sauce pot, heat water and sugar an let it boil and turn off the heat. Add in the vinegar and pepper corns.
  4. Pour the water vinegar mixture into the jars and and put birds eye chili in each jar. Cover, let cool down and refrigerate.
  5. Enjoy it with salad sandwiches etc. =D

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