Triple Chocolate S’mores Cookie

dsc00366Here’s my entry for the S’mores season. The gooey, chocolate overload triple (quad actually) chocolate smores cookie inspired by Sweet Buttons Dessert in NYC.

I hope you like this recipe, please try it and if you did, let me know what you think.

Triple Chocolate S’mores Cookie

12 Cookies


2 Cups AP Flour

3/4 Cups Dark Cocoa Powder

1 tsp Baking Powder

1/2 Tsp Salt

1 Cup Dark Chocolate Chunks

1/2 cup Milk Chocolate Chips, and some for toppings

1 Cup Mini. Marshmallow, and some for toppings

1 Cup Butter, cold, cut into cubes

1 & 1/2 Cup Sugar

2 Eggs

2 Tsp Vanilla

1 Cups Crushed Graham

Chocolate Sauce (Optional)

Smores 2



  1. Preheat oven to 355 degrees F. In a bowl, sift together flour, cocoa powder, baking powder & salt. Toss in the chocolate chips and marshmallow and set aside.
  2. Using a mixer with a paddle attachment, cream butter and sugar for 5 minutes, scraping sides from time to time.
  3. Add in eggs one at a time making sure each addition is well incorporated. Add in the vanilla extract.
  4. Mix in the flour mixture until just well combined about a minute & a half. Do not over mix.
  5. Scoop a golf ball size on sheet pan lined with silicon pat or a baking paper. Do not flatten the cookie dough.
  6. Bake for 7 minutes and then turn and bake again for additional 7 minutes, total of 14 minutes in the oven.
  7. Place immediately on a cooling rack with a pan underneath. (Be careful). Sprinkle with crushed graham, marshmallows and drizzle with chocolate sauce.
  8. Cool down completely (or not) and Enjoy!






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